Program Authorization: R.S. 36:628(E)
The mission of the Office of Animal Health Services Program is to protect the public supply of meat and meat products, eggs, fish and fish products, fresh produce and grains; control and eradicate infectious diseases of animals and poultry; and ensure the quality and condition of fresh produce and grain commodities. The program also works to control and eradicate infectious diseases of animals. The goal of this program is to maintain a safe and healthful food supply for the people of Louisiana, while simultaneously protecting and safeguarding the producers of these products. The program inspects and grades food products, controls livestock diseases and tracks ownership of livestock through a branding activity. The activities of this program are: Administrative, Federal/State Meat Program, Poultry and Egg Inspection, Fruits and Vegetables Inspection, Livestock Disease Prevention, and Livestock Theft Prevention.
OBJECTIVES AND PERFORMANCE INDICATORS
Unless otherwise indicated, all objectives are to be accomplished during or by the end of FY 1999-2000. Performance indicators are made up of two parts: name and value. The indicator name describes what is being measured. The indicator value is the numeric value or level achieved within a given measurement period. For budgeting purposes, performance indicator values are shown for the prior fiscal year, the current fiscal year, and alternative funding scenarios (continuation budget level and Executive Budget recommendation level) for the ensuing fiscal year (the fiscal year of the budget document).






RESOURCE ALLOCATION FOR THE PROGRAM
SOURCE OF FUNDING
This program is funded with State General Fund, Fees and Self-generated Revenues, and Federal Funds. The Fees and Self-generated Revenues are generated from: (1) grading fees assessed on meat, meat products, fish and fish products; (2) a fee of $2.00/calfhood vaccination at auction markets; and (3) a fee of $250 for application of a charter. Federal Funds are the result of: (1) Federally funded Livestock Sanitary Board Program; (2) reimbursement from the USDA for grading and certification of meat and meat products; and (3) reimbursement from the U.S. Department of Commerce for certification of fish and fish products.
ANALYSIS OF RECOMMENDATION
The total means of financing for this program is recommended at 100.1% of the existing operating budget. It represents 81.9% of the total request ($12,264,111) for this program.
PROFESSIONAL SERVICES
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Legal services for attorneys to represent the department in all legal proceedings |
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Auction Market Veterinarians for writing health certificates, vaccinating and testing cattle |
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OTHER CHARGES
ACQUISITIONS AND MAJOR REPAIRS
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$18,000 |
Replacement of an utility vehicle |
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