160	BUTCHER SHOP AND MEAT PROCESSING EQUIPMENT
16004  *	Baskets and Bins (For Meat Handling)
16006  *	Bleach, Preservative and Wash (For Tripe and Other Meats)
16008  *	Blocks, Butcher
16010  *	Block Scrapers, Brushes, and Bone Dust Removers
16012  *	Brine and Pickle Pumping Units and Supplies
16016  *	Buckets and Drums, Stainless Steel (For Meat Handling)
16019  *	Cleavers, Knives, Steels, Stones, and Sharpeners
16020  *	Dehairer and Dehider
16021  *	Forks and Shovels, Meat
16024  *	Grinders and Accessories, Meat, Heavy Duty, Electric
16028  *	Hooks, Meat
16032  *	Injection Equipment, Meat
16036  *	Kettle, Rendering
16040  *	Knockers and Stunners
16044  *	Lard Making Tools
16045  *	Markers and Inks
16046  *	Meat Marking, Tying, and Wrapping Equipment and Supplies
16047  *	Meat Molds and Presses
16048  *	Racks and Hangers, Bacon and Ham Curing
16052  *	Rails and Tracks (For Meat Handling)
16056  *	Saws, Butchers', Hand
16060  *	Saws, Meat, Electric, All Types
16061  *	Shears, Meat
16062  *	Scalding Equipment
16063  *	Shrouds, Clamps, Pins, and Skewers
16064  *	Slicers, Heavy Duty, Electric
16065  *	Smokehouses and Parts, Portable, Gas or Electric
16068  *	Steak Machines and Tenderizers
16070  *	Sterilizing Equipment: Knife Sterilizers, etc.
16072  *	Stuffers, Meat, Heavy Duty, Electric
16076  *	Tables, Meat Cutting
16078  *	Tags and Fasteners
16079  *	Thermometers, Meat
16084  *	Trucks: Meat Handling, Head Inspection, Offal, Smoke, etc.